Kacho Fugetsu

Steamed hand-caught Bay lobster served with home-made spicy sauce at Kacho Fugetsu. Photo: Kacho Fugetsu
Steamed hand-caught Bay lobster served with home-made spicy sauce at Kacho Fugetsu. Photo: Kacho Fugetsu

A new izakaya is opening its doors in Causeway Bay in mid-November. Occupying two floors in the Cubus Building, on the menu are contemporary creations such as matsuba crab roll with sea urchin topped with caviar, steamed wild-caught Tasmanian abalone with sake and pan-seared amadai with sweetcorn sauce.

25/F & 23/F, Cubus, 1 Hoi Ping Road, Causeway Bay